Weekly Meal Breakdown #3

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Look, two weeks in a row! Aren't you impressed with me? I AM!

Sunday - Chili Peppered Steak over Rice
london broil $5.00
broccoli $0.35 (It was on sale for $0.80 per lb.)
2 carrots $0.28
2 jalapenos $0.20
boil-in-a-bag brown rice $0.75
Total: $6.58

Monday - Grilled Chicken with Roasted Red Potatoes and Corn
3 chicken breasts - $3.48
4 red potatoes $0.65
canned corn $1.00
Total: $5.13

Tuesday - Rotini Noodle Casserole
1/2 box rotini - $0.50
1/2 can diced tomatoes $0.50
1/2 lg. can tomato paste $0.35
1/2 package mushrooms $0.99
ground beef $5.12
Total: $7.46 (I used 1/2 cans because I made this last week and froze the leftovers)

Wednesday - Pan Seared Scallops with Mushroom Risotto and Spicy Green Beans
1 lb. scallops - $6.99
1 package mushrooms $1.99
1 cup arborio rice $0.30
1 lb. green beans $0.75
3 slices bacon $0.33
1 onion $0.25
Total: $10.61

Thursday - Italian Baked Pork Chops with Mashed Potatoes and Corn
3 pork chops $5.12
6 potatoes $0.80
canned corn $1.00
Total: $6.92

Friday - Steak with Baked Potato and Cheesy Broccoli
3 steaks $5.12
3 potatoes $0.40
broccoli $0.35
cheese - $0.58
Total: $6.45

Total cost of dinners for the week: $43.15!

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