1. Let butter soften to room temperature.
2. Put butter into a bowl. Add other ingredients.
3. Using a hand mixer, combine the ingredients together.
4. Scoop butter out onto a piece of wax or parchment paper.
5. Fold paper over to encase compound butter.
6. Stick in a ziplock bag.
7. Refrigerate for up to 4 days or freeze for up to 2 months.