Chocolate Chip Cookie Dough Brownies

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These brownies are equally awesome and evil. Awesome because they taste amazing and meet even the largest chocolate lover's chocolate craving. Evil because they call to me every time I go into the kitchen. No seriously, every time I go in there, they are waiting and staring at me. Come eat me, Nichole. Come enjoy my cookie dough chocolate frosted awesomeness. And then they do that Men in Black memory zapper thing and make me completely forget that I just had one a little bit ago.

Only once I've ate the brownie does the memory of eating the previous one return. Followed by a bit of dread that there is no way I'm going to fit into my wedding dress or any of the clothes I want to wear for the honeymoon so long as these awesome/evil brownies are around. So, what is a girl to do? Well, apparently I'm not all that bright since I was given a recipe for caramel brownies today and I absolutely can.not.wait to make them. But, I did have a bit of a smart idea. I'm only going to leave 10 or so of them here and the rest of them, I'm going to take into work. They won't mind me fattening them up...hopefully.


Chocolate Chip Cookie Dough Brownies
Source: Betty Crocker 
Servings: 16 brownies
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Ingredients:
    • 1 box Betty Crocker Original Supreme Brownie Mix (with syrup pouch)
    • 1/3 cup vegetable oil
    • 1/4 cup water
    • 2 eggs
    • 1 pouch ( 1.5 oz) Betty Crocker Chocolate Chip Cookie mix
    • 1/2 cup butter, softened
    • 1 egg
    • 1 container Betty Crocker Rich and Creamy chocolate frosting

Directions:
1. Preheat the oven to 350. Spray a 9x13 baking dish with cooking spray.
2. In a large bowl, combine the brownie mix, syrup pouch, vegetable oil, water and two eggs. Stir well to combine. Spread into the baking dish.
3. Rinse and dry bowl. Add the chocolate chip cookie mix, butter and egg. Use a hand mixer to incorporate all of the ingredients.
4. Take spoonfuls of the cookie dough mixture and drop onto the brownie mixture. Press down lightly. Repeat until all of the cookie mixture is on top of the brownies.
5. Bake 35 to 40 minutes or until a toothpick comes out clean. Let the brownies cool for at least 30 minutes.
6. Spread frosting on top and cut into 16 squares.

Eat a minimum of two at a time with a glass of cold milk. Watch yourself gain weight after the first bite. Decide that they just taste too good for you to care. Repeat daily. =)

3 comments:

  1. I can no wait to try these! You need to post this recipe on todays Blog Hop Recipe Swap! Or those snickerdoodles YUMMY

    http://abpetite.blogspot.com/

    ReplyDelete
  2. Oh, I have to try these, and I wouldn't even have to worry about evil in my house, with a husband and 2 sons nothing is ever left in my kitchen when I go back in! Found you through Recipe Swap. Followed you!

    ReplyDelete
  3. These look great! Thanks for posting on our Blog Hop Recipe Swap! So pleased to have added you to my Google Reader:)

    ReplyDelete

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