Beef Fajitas


The week of my final dress fitting, I should be eating really healthy in attempt to lose as much weight as possible, but I'm not. I used way more sour cream on my fajita than necessary, had a boston cream donut yesterday morning and then had some chocolate chip cookie dough ice cream on a sugar cone for dessert tonight. Ooops?

Beef Fajitas
Source: A Cookaholic Wife Original
Servings: 4
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    • 1 lb. flank steak, cut into 1 inch strips
    • 1 bag frozen peppers
    • 1 tsp. garlic powder
    • 1 tsp. cilantro
    • 1 tsp. chili powder
    • 1 tsp. cumin
    • 1 tsp. fajita seasoning (optional, but I think it gives it better flavor)
    • 1 tbsp. olive oil
    • fajita sized tortilla shells

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the beef strips with garlic powder, cilantro, chili powder, cumin and fajita seasoning. Add to the skillet and cook for 5-7 minutes or until the meat is no longer pink.
3. Add the bag of frozen vegetables and cover with lid. Cook for 3-5 minutes more or until the vegetables are soft.
4. Warm the tortilla shells (I do this in the microwave with a wet paper towel between them for 15-20 seconds).
5. Serve the meat and peppers mixture on the tortilla shell. Top with sour cream, cheese, guacamole, salsa...whatever you want.

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