Since the wedding is about two weeks away, I decided to figure out what I'm going to make for dinners up until then. I don't have the breakdown yet, but hopefully after going to the grocery store this weekend and next weekend I'll be able to update it enough!
Sunday 9/5 - Bacon Wrapped Pork Tenderloin with wine, cherry and rosemary sauce with roasted red potatoes
Monday 9/6 - Parmesan & herb chicken tenders with cheddar horseradish mashed potatoes and broccoli and cheese
Tuesday 9/7 - Summer Corn Fettuccine
Wednesday 9/8 - Asian noodles with beef
Thursday 9/9 - Shrimp etoufee
Friday 9/10 - fancy grilled cheese (ingredients to be determined)
Monday 9/13 (maybe) - jalapeno popper chicken with corn maque choux
Tuesday 9/14 - Sloppy Joe
Wednesday 9/15 - pierogie
Tom's bachelor party is 9/11-9/13 and I don't know what time he is coming home yet on Monday. If he's getting home late, I'll just fend for myself that evening. Or if I'm really bored from having a 3.5 day holiday weekend, I might bump everything back a day and cook on Saturday.