Weekly Menu 9/26/2010


The first step to adjusting to be home after a week long honeymoon is to create your menu plan for the week. Okay, well, maybe its not the first step for everyone, but for me it was!

Sunday - Pomegranate Pork Tenderloins with Celery & Onion Stuffing and corn

Monday - Shrimp Fried Rice

Tuesday -Chili

Wednesday - Jalapeno Popper Chicken Breasts with french fries and Corn Maque Choux

Thursday - Tacos

Friday - Stuffed Shells

The chili on Wednesday was made when Tom was at his bachelor party and I had nothing better to do but cook all day. I didn't follow my own recipe exactly, I left out the cherry peppers and the chipotle seasoning since Tom isn't a fan of either. He also requested that I not make the healthy tacos, otherwise known as, "leave the beans out."

I plan on blogging the corn maque choux separately this time since its buried in another recipe at the moment. I'm also really excited to make the stuffed shells. I didn't like them as a kid so I'm hoping that my tastes have changed. And fingers crossed the pomegranate pork tenderloins work out well, its a diet recipe and most of those never turn out well for me.

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