Spicy Mixed Nuts


After I made sugar coated pecans for the first time I wondered if other nuts would be just as good with a spicy flavor instead of sweet. And so was born the Spicy Mixed Nuts.

Spicy Mixed Nuts
Source: A Cookaholic Wife Creation
Servings: ~ 1 lb. 
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    • 17 oz. can fancy mixed nuts
    • 2 egg whites
    • 1/2 cup sugar
    • 1 tsp. chipotle chili powder (or just chili powder)
    • 1 tsp. cumin
    • 1/2 tsp. salt
    • 1 tsp. cinnamon
    • 1/4 tsp. cayenne pepper

1. Preheat to oven to 350. Spray two baking sheets with non-stick spray.
2. In a large bowl, whisk the egg whites until foamy.
3. Add in the spices and sugar and whisk until a paste forms.
4. Add the nuts to the bowl and stir until they are coated.
5. Transfer the nuts to the baking sheets and spread out into even layers.
6. Bake for 10 minutes, remove from the oven, stir/toss, and return to the oven for another 10 minutes.


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