Weekly Menu 1/2 - 1/7


Well, its definitely January. Want to know how I know? My Google reader is loaded with healthier dinner options and the What's Cooking? board that I read daily was bombarded with requests for healthy meals.

Like I posted last year, I'm not big on resolutions. I don't stick to them. Knowing that its a new year does nothing to motivate me when its cold and dark when I leave the house and when I get home. However, when I look down and see that un-firm blob otherwise known as my stomach, it is a bit depressing and maybe I'll get around to dusting off the 30 Day Shred DVD again. Maybe.

For the most part, the menu this week is relatively healthy, sans Thursday, but I blame that on Tom. He randomly asked me if I've ever had the ever affectionate name for creamed chipped beef, sh*t on a shingle. Since I haven't, he decided it would be on the menu this week.

Sunday - spaghetti with garlic rosemary focaccia bread

Monday - vegetable soup

Tuesday - Asian noodles with beef

Wednesday - Parmesan sesame chicken breast with baked potatoes and sauteed spinach

Thursday - creamed chipped beef on toast

Friday - homemade pizza  with mushrooms and pineapple

I spent yesterday chopping up all of the vegetables for the soup today. I was even productive before the hour of 7 AM and managed to get all of the soup ingredients in the pot and on the stove with directions for Tom to turn it on around 2. Unfortunately, I came home from work tired and completely forgot to take a picture. I just ladled some into a bowl and started eating.

When linking my post for the Asian noodles with beef I realized just how crappy that picture is, so tomorrow I may update the recipe with a better picture.

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