Weekly Menu 3/6 - 3/11


MARCH?!?! How in the world is it March already? I swear it was just the beginning of February a few days ago. I really have no idea why time is going by so quickly. Before I know it, its going to be April and I'm going to be 26! I'm not quite ready for that just yet.

I have great news about this week. Spring break for the community college starts on the 13th. My accounting teacher has decided that since most of our work is due on Fridays and Sundays, that we won't have ANYTHING DUE UNTIL 3/25! I'm rather excited. Tomorrow I should find out if my Principles of Purchasing teacher is also giving us two weeks off. Even if he isn't, only having 3 hours worth of homework this week sounds amazing!

As you can tell, I'm a bit excited. So I decided to celebrate by making a few new things this week. Next week should have many new recipes too, most likely along with some St. Patrick's Day sugar cookies.

One more thing before the menu; Tom and I were walking into Walmart yesterday to do the grocery shopping and I told him I was going to wait until next week to pick up the ingredients/supplies for the St. Patrick's Day cookies. He asked what day St. Patrick's Day falls on and I told him the 17th, which is also the day we'll have been married for 6 months. I have no idea how that came so quickly either!

Sunday - cranberry pork with roasted red potatoes and asparagus

Monday - chicken tortilla soup

Tuesday - steak with red wine butter and loaded potatoes

Wednesday - gah-licky sizzling shrimp

Thursday - baked potato soup

Friday - tacos

I know, I know, how many times are you going to see the garlicky sizzling shrimp on my weekly menu before I finally get around to making it. I honestly think that this week I really will make it. Hopefully. If not, you have every right to yell at me and tell me you demand to see the recipe. Or not. Whatever works for ya!

1 comment:

  1. Thanks so much for that cranberry pork recipe, sure sounds wonderful, great combination of flavors. Look forward to trying.


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