Brown Sugar and Spicy Mustard Ham

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Brown Sugar and Spicy Mustard Ham
Source: Cookaholic Wife Creation
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Ingredients:
2.5 lb. precooked ham
3 tbs. brown sugar
2 tbs. spicy brown mustard
1 tbs. beef broth (if using crock pot)

Directions:
1. Remove the ham from the packaging and pat dry with paper towels.
2. In a small bowl, combine the brown sugar and spicy brown mustard until a thick paste forms.
3. Using a fork, poke holes in the skin of the ham.
4. Spread the mixture all over the ham.
Crock Pot:
Add the beef broth to the crock pot. Place the ham on top. Cook on high for 4-6 hours or until the ham is warmed through the center.
Oven:
Preheat the oven to 350. Place the ham in a baking dish. Bake for 2 - 2.5 hours or until the ham is warmed through the center.




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