Parmesan Herb Bread Sticks


Almost every time that I have pizza for dinner, I end up wanting bread sticks instead. I have no idea why. So when I came across the recipe from Closet Cooking for Pizza Dip I realized this was the perfect combination. I could have pizza in dip format and still have bread sticks.

Parmesan Herb Breadsticks
Source: Cookaholic Wife Creation
Servings: 16
Printer Friendly

    • 1 packet Fleischmann's Pizza Crust Yeast
    • 2 cups AP flour, plus extra for dusting
    • 1 1/2 tsp. sugar
    • 3/4 tsp. salt
    • 2/3 cup very warm water
    • 3 tbs. vegetable oil
    • 1 1/2 tbs. olive oil 
    • 1 tsp. garlic powder
    • 2 tbs. grated Parmesan cheese
    • 1/2 tsp. red pepper flakes
    • 2 tbs. fresh parsley, chopped
    • 2 tbs. fresh oregano, chopped

1. Preheat the oven to 425. 
2. In the bowl of your stand mixer with the dough hook attached, combine the yeast, flour, sugar, salt, water and vegetable oil. Mix on low speed until a slightly sticky dough forms.
3. Lightly sprinkle flour onto a flat surface. Remove the dough ball and knead for 4 minutes adding more flour as necessary.
4. Stretch out the dough and place onto a baking sheet.
5. Drizzle the olive oil over the dough and brush to the ends. Season with the garlic powder, Parmesan cheese, red pepper flakes, parsley and oregano.
6. Bake for 12-15 minutes or until the dough has cooked and is lightly browned on the edges.

These went perfectly with the pizza dip and we even had some left over that I had as a snack for the next day.

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