Banana Chocolate Chip Muffins


For some reason I can't eat a regular banana. I can cut it up and put it in cereal, make a banana split, add it to a smoothie or eat it in baked goods, but eating banana by itself is just not possible.

I was cleaning out my pantry the other weekend and found that I had a small amount of chocolate chips leftover. Bananas were really cheap at the farmers market and I was looking for something to have for breakfast, so I decided to make banana chocolate chip muffins.

Banana Chocolate Chip Muffins
Source: A Cookaholic Wife Creation
Servings: 16-18 muffins
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    • 3 medium bananas, mashed
    • 1 cup whole wheat flour
    • 1 cup all purpose flour
    • 2 tsp. baking powder
    • 1/2 cup sugar
    • 1 egg
    • 1/2 cup applesauce
    • 1/4 tsp. vanilla
    • 1/4 cup milk
    • 1/4 cup mini chocolate chips
1. Preheat the oven to 350. Spray muffin tins with non-stick spray.
2. In a large bowl, combine the mashed banana, egg, applesauce, vanilla and milk. In another bowl, combine the wheat flour, AP flour, sugar and baking powder.
3. Fold the dry ingredients into the wet ingredients but keep the batter lumpy. Stir in the chocolate chips.
4. Scoop the muffin mixture into the tins, filling a little more than halfway.
5. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.

Yum! I ate two of these for breakfast each morning. They were hearty enough to keep me full until lunchtime.

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