Double Decker Reubens


If it were possible to marry something inanimate, I'm pretty sure Tom would have married an extremely large jar of sauerkraut instead of me. I've never met anyone that likes sauerkraut as much as he does. So in order for him to get his sauerkraut fix, I'm always looking for recipes that include it.


Double Decker Reubens
Source: A Cookaholic Wife Creation
Servings: 4 sandwiches
Printer Friendly

    • 8 slices rye bread
    • 1 lb. corned beef, shaved or thinly sliced
    • 8 slices swiss cheese
    • 1 1/2-2 cups sauerkraut
    • 6-8 tsp. Thousand Island dressing
    • 4 tbsp. butter, softened

1. In a small pot add the sauerkraut with liquid and heat until warm.
2. Butter one side of each slice of bread. Turn the slices over and spread the thousand island dressing on each.
3. Assemble the sandwiches by layering 2-3 slices of corned beef on one side of the bread and 1 slice on the other. Add a slice of cheese and top with 1-2 tbs. of sauerkraut.
4. Cook the sandwiches on a panini press or in a skillet until golden brown.
5. Cut two sandwiches in half and place on top of one another to create a double sandwich.

After a long day at work, I love having Reuben's on the menu since they're so quick to make and really filling!

1 comment:

  1. I love Rueben's and those look absolutely delicious, nice job!


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