Weekly Menu 10/23 - 10/27

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Next weekend Tom and I get to go pick up our new kitten. I'm so excited! I don't think I've shared any pictures of new kitty with you, have I?

Isn't she adorable? She's a Seal Lnyx Point. Tom decided to name her Itty von Cat. I don't think she looks like an Itty von Cat, so I'm going to call her Itsie. Anyway, this is what she looked like at 7 weeks old.
And this picture, where I think she looks like a Furby is at 11 weeks old.

So Tom and I spent this weekend picking up new kitty supplies...a litter box, litter, the current food she's eating, food and water dishes, toys, and a ton of other stuff.

I'm really curious to see how Gidget is going to take it. I've had Gidget for 9 years now and she's never really been around other animals. She's quite used to her role as an old child. I'm hoping that Gidget will think Itsie is just too cute to be mean to. And hopefully Itsie will take to Tom more than me so Gidget can have me all to herself.

Anyway, now that I've overloaded you with cuteness, how about I share what I'm making for dinner this week?

Sunday - Beef Mushroom Barley Soup

Monday - Crock Pot Chicken Fajitas

Tuesday - Butternut Squash Risotto


Wednesday - Steamed Mussels with Butter and Garlic over Pasta


Thursday - Grilled Cheese and Tomato Soup


Friday - Tom Cooks - Sloppy Joes




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