Jalapeno Popper Dip


You've heard of Pinterest, right? And you've joined? If not, Pinterest (pronounced pin-terest) is like a gigantic bulletin board on the internet. You can make different boards for different topics (food, clothing, decor, etc.) and any time that you come across something you like, you "pin" it to that specific board. It's addictive. Really, really addictive. If you're interested in following me, click on this: Follow Me on Pinterest

This recipe was re-pinned quite a bit around the holidays since its delicious and really easy to make. I had to jump on the bandwagon and make this as an appetizer for New Years Eve.

Jalapeno Popper Dip
Slightly Adapted from: Closet Cooking 
Yield: 2 1/2 - 3 cups of dip
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    • 8 oz. cream cheese, at room temperature (Philadelphia)
    • 3/4 cup grated Parmesan cheese, divided
    • 1/2 cup shredded cheddar cheese (Kraft)
    • 1/2 cup mayo (Kraft)
    • 1/4 cup shredded Mozzarella cheese
    • 1/4 cup Panko bread crumbs
    • 6 oz. (canned) sliced jalapenos

1. Preheat the oven to 375. Lightly spray a baking dish or two large ramekins with non-stick cooking spray.
2. In a medium bowl, combine the cream cheese, 1/2 cup Parmesan, cheddar, mayo, Mozzarella and sliced jalapenos. Divide evenly into the baking dish or the ramekins.
3. Top with the remaining Parmesan cheese and Panko bread crumbs.
4. Place on a baking sheet in the oven and bake for 15-20 minutes or until lightly browned on top and bubbly. Serve immediately with chips.

After step 2, the mixture can be refrigerated. Return to room temperature 30 minutes before baking. Baking time may increase 10+ minutes if mixture is still cold. I served these with Tostitos chips.

Oh this was so good! I could have easily curled up with a ramekin of this and not shared with anyone. I only wish it was healthier! Unfortunately, it was too tasty for me to remember to snap a picture once we dug in.

Also, if anyone knows how I can add a "Pin It" button onto each blog post with out specifying the recipe, please let me know!

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