S'Mores on a Stick

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I waited until the last minute to come up with ideas for a New Years Eve menu. The guest list kept changing and I couldn't decide on anything. Eventually I gave up and googled "bite sized desserts" and somehow ended up with this recipe. I thought it was pretty cute considering everyone loves s'mores. Oh, they don't? Well, more for me than.

S'Mores on a Stick
Inspired by: White on Rice Couple
Yield: 20
Printer Friendly

Ingredients:
    • 20 regular-sized marshmallows
    • 8 oz. semi-sweet chocolate
    • 3-4 graham crackers
    • 20 skewer sticks

Directions:
1. Process the graham crackers in a food processor until they turn into crumbs. Transfer into a small bowl.
2. Melt the chocolate in the microwave or in a double boiler.
3. Dip each marshmallow into the melted chocolate then immediate dip into the graham cracker crumbs. Place the marshmallow chocolate side up on a plate. Repeat with all remaining marshmallows.
4. Transfer the plate of marshmallows to the refrigerator and cool for at least 30 minutes or until the chocolate has hardened.
5. Spear each marshmallow with a skewer stick and return to the plate. Serve immediately.

I wish I had a small kitchen torch so I could have toasted the marshmallows but unfortunately I don't. Either way, these turned out pretty tasty and were definitely a cute treat to make on New Years Eve since if you held them upside down, it kind of resembled the ball in NYC at the top before it comes down.  

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