Corn O'Brien


When I was searching for recipes to make for St. Patrick's Day I was surprised to find that there weren't many vegetable recipes. It seems like the vegetables are always included in the main dish and not usually served as a side.

Corn O'Brien
Source: All Recipes
Servings 6-8
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    • 2 cups sweet corn kernels
    • 1/2 cup red pepper, chopped
    • 1/4 cup onion, minced
    • 2 slices bacon, cit into 1/2" pieces
    • 1 tbsp. pimento peppers, chopped
    • salt and pepper to taste
1. Heat a large skillet to medium-high and cook bacon until evenly browned.
2. Use a slotted spoon to transfer the bacon pieces to a paper-towel lined plate. Drain the bacon grease, reserving 1 tbs. in the skillet.
3. Reduce the heat to medium-low and add the red pepper and onion. Cook for 3-5 minutes or until vegetables are soft.
4. Add corn and pimento peppers and cook 4 minutes more or until heated through.
5. Serve, topped with reserved bacon crumbles.  

For such a simple recipe, this is really good. I'm guessing it has something to do with the bacon grease. Unhealthy things always make a dish taste better!

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