Roasted Green Beans with Mushrooms, Balsamic and Parmesan


This was one of the first recipes I saw pinned on Pinterest. I absolutely love the flavor of roasted mushrooms and I'm always looking for something new to do with green beans so this recipe was perfect!

It took a few times of putting the recipe on my weekly menu before I was finally able to make and oh boy am I glad I finally did!

Roasted Green Beans with Mushrooms, Balsamic and Parmesan
Source: Kalyn's Kitchen
Servings: 4-6
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    • 1 lb. green beans, ends trimmed
    • 1 lb. sliced mushrooms, cleaned
    • 1 1/2 tbs. olive oil
    • 1 tbsp. balsamic vinegar
    • 2 tbsp. Parmesan cheese, grated
    • salt and pepper
1. Preheat oven to 450.
2. Add green beans and mushrooms to a bowl. Add olive oil and the balsamic vinegar and toss well to coat.
3. Spray a large baking sheet with non-stick cooking spray and spread out the green beans and mushrooms.
4. Season with salt and pepper and roast for 20-25 minutes or until it reaches your desired doneness.
5. Sprinkle with Parmesan cheese and serve hot.

Drool. I could have easily ate the entire baking tray of these myself. It's absolutely delicious. Tom didn't like them that much, probably because of the balsamic, but thats not going to stop me from making this on a regular basis!

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