Weekly Menu 3/4 - 3/9


I'm posting this a bit later than I intended to, but it's been a pretty busy weekend. Yesterday Tom and I went to get our taxes done. I dreaded going because Tom had collected unemployment for a portion of the year and I had won the Le Creuset kitchen stuff which wasn't taxed. I had a feeling that we were going to owe a ton of money and just the thought of it kinda made me nauseous. Luckily, my tax guy is great and we're actually receiving a refund this year. It's not as much as last year but its sure better than owing!

After that we picked up my wedding band from the jewelry store, picked up antibiotics for the cat and then went grocery shopping. I watched my Netflix movie, made myself a late lunch/early dinner and then spent the rest of the evening re-reading The Hunger Games because the movie comes out at the end of this month!

Since yesterday consisted of nothing but errands, all of my cooking needed to be done today. Which means I've spent most of the day in the kitchen. It's 4 o'clock and I'm just getting a chance to sit down. What in the world was keeping me in the kitchen so long? Well, I can't tell you. But I can tell you its for the Improv Challenge and you'll be able to see the post on Thursday March 15th!

Sunday - Improv Challenge Recipe

Monday - Stuffed Pepper Soup over Rice 

Tuesday - Chicken Tenders with Parsnip Fries

Wednesday - Cashew Beef

Thursday - Bacon, Egg and Cheese Sandwiches

Friday - Pizza,  Caramelized Onion, Pear and Prosciutto for me

Hope you had a great weekend,

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