Cinnamon-Sugar & Fruit French Toast Bakes


Today is the LAST day you can enter the giveaway! 

Two weeks ago Tom's parents came to visit us and see our new place. Since they always make breakfast for us when we go to visit them, I wanted to return the favor even though we're all not big breakfast people on the weekends. I'm much more of a breakfast for dinner type of person, just don't call it "brinner" please. Words like that annoy me.

Anyway, I wanted something quick and easy that I could make for everyone. When I was going through my Taste of Home magazine this recipe caught my eye as something quick I could make before going to work. I decided to try it out on some new guinea pigs. :-)

Cinnamon-Sugar & Fruit French Toast Bake 
Source: Taste of Home, June/July 2012
Servings: 2
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    • 6 slices honey wheat bread, cut into 1" cubes
    • 4 tbsp. melted butter
    • 2 tbsp. sugar
    • 1 tsp. cinnamon
    • 1 cup fresh or frozen berries
    • 1 tbsp. brown sugar
    • syrup or powdered sugar, optional for topping

1. Preheat the oven to 350. Spray two large ramekins with non-stick cooking spray.
2. Combine the melted butter, sugar and cinnamon in a large bowl. Add the bread and toss to coat.
3. In a small bowl, toss the berries with the brown sugar.
4. Place half of the bread mixture into the ramekins. Top each with fruit and then add the remaining bread pieces.
5. Bake for 15-20 minutes or until lightly crisp. Serve immediately.

Everyone really enjoyed this quick breakfast! The original recipes uses blueberries which I think would be just as delicious! You could easily adjust this recipe to be a single serving or even triple it for a crowd of people. Adding a splash of vanilla extract to the mixture or topping it with some fresh whipped cream and oh boy do you definitely have a breakfast winning dish right here!

Last chance! Last chance!

What you can win:
  • a cupcake printed kitchen towel
  • a 60 minute cupcake shaped timer
  • 1 spatula
  • a 4-piece cupcake shaped measuring cup set
  • a pack of 75 Wilton cupcake liners
 To Enter:
1. What is your favorite cupcake or muffin recipe? Leave me a comment with your answer. Make sure to include your email (it won't be published) so I can contact you if you are the winner.
2. Like Cookaholic Wife on Facebook, leave another comment on here and you'll receive another entry.
3. Follow Cookaholic Wife on Twitter, leave another comment on here and you'll receive another entry.

So there are three possible entries you can make to be entered in the giveaway!

The Rules:
1. This giveaway ends on Monday, June 18th, 2012 at midnight EST.
2. Winner will be generated by
3. Your email address must be left for me to contact you.
4. There will only be one (1) winner.
5. If the winner does not respond to my email, a new winner will be chosen after 7 days.
6. Duplicate entries will be discarded.

Good luck!

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