Berry White Popsicles

HAPPY 4TH OF JULY!

I’ve wanted to make my own frozen creations for quite some time now. While I really want to pull out the ice cream maker, there just isn’t quite enough room in the freezer to do so. Hopefully we’ll get a deep freezer soon and then I won’t need to worry about space anymore! But since I can’t make ice cream, I decided to make the next best thing…popsicles!

99% of the time in the summer I prefer a fruit flavored popsicle to ice cream. Its just fresher and lighter. Which is exactly what I was craving when I came across this recipe. Even though these are made with milk, I decided to give them a shot because I had all of the ingredients on hand.

Print

Berry White Popsicles

  • Author: NicholeL
  • Prep Time: 5
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 6
  • Category: Frozen Treats

Ingredients

  • 2/3 cup chopped berries
  • 2/3 cup whole milk
  • 1 tbsp. honey
  • 1 tsp. vanilla extract

Instructions


1. Whisk together the milk, honey and vanilla until combined. Add in the berries. Pour the mixture into popsicle molds and freeze for at least 4 hours. 

Notes

Source: Taste of Home, June/July 2012

Keywords: berries, milk, popsicle, frozen treat, dessert, snack

Recipe Card powered by

While these were good and satisfied my popsicle craving, the milk made these really rich and the berries weren’t particularly sweet. I want to play around with this recipe some and see if macerating the berries first will help with the sweetness and if using 1% milk will take away from the richness.

Above is what happens when you try to take a picture in a new place and have a very curious kitten.

Leave a Comment

Your email address will not be published. Required fields are marked *

*