Mother Nature hasn't figured out what season it is yet. Officially, it is fall but the temperatures aren't necessarily in line with that statement. Last week and the week before, we had some unseasonably cold days for what was still considered summer. Then yesterday it was in the low 80's. And today it's not even going to hit 70.
Which has made menu planning a bit difficult. I don't want a cold dish on a cold day and I don't want a hot dish on a hot day. So for the next couple of weeks or however long it takes for Mother Nature to get her temperatures in order with her seasons, the meal selected for each day will definitely be left up to the weather.
Sunday - Roasted Red Pepper Soup with Shrimp and Garlic Toast
Monday - Chicken Enchiladas
Tuesday - Roasted Chile Verde with Pork and Rice
Wednesday - Sesame Crusted Beef with Pineapple Mango Salsa and Sugar Snap Peas
Thursday - Asian Marinated Chicken with Corn and Basil Faux-Fried Rice
Last week I didn't end up making the brown butter sugar cookies. I hope I get a chance to make them today, but we'll see.
For lunches I plan on having the enchiladas from Monday sans the chicken and for breakfast I'm having an egg, Canadian bacon and Swiss cheese on a honey wheat English muffin.