- 1 cup all purpose flour, plus extra for dusting
- 1/2 cup shortening
- 1/4 cup water
- 1/2 tsp. salt
1. Combine flour and salt together in a large bowl. Cut in shortening until the mixture resembles coarse crumbs.
2. Stir in water with a wooden spoon until dough forms, adding extra flour if needed. Form dough into a ball, wrap in plastic and refrigerate for at least 4 hours, but up to overnight.
3. Lightly flour a surface. Roll dough out to desired size. Use as directed for pie recipe.