Chocolate Filled Lace Cookies


When I saw these cookies on Melissa's blog, I thought they were too cute to pass up making. I've never made a lace cookie before and while they looked slightly intricate, the directions were completely straightforward so I figured I'd give it a shot.

Chocolate Filled Lace Cookies
Source: Delicious Meliscious from Two Peas & Their Pod
Servings: ~ 1 1/2 dozen cookies
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    • 1/2 cup all-purpose flour, sifted
    • 1/2 cup sugar
    • 1/2 tsp. cinnamon
    • 1/4 tsp. baking powder
    • pinch of salt
    • 1/2 cup old-fashioned oats
    • 1/3 cup unsalted butter, melted
    • 2 tbsp. heavy cream
    • 2 tbsp. light corn syrup
    • 1 tsp. vanilla extract
    • melted chocolate, fudge sauce, Nutella, etc. 
1. Preheat the oven to 375. Line two large baking sheets with parchment paper.
2. Combine the flour through oats together in a medium bowl.
3. In the bowl of a stand mixer, combine the butter, heavy cream, corn syrup and vanilla. Then add in the flour mixture until combined.
4. Use a 1/2 teaspoon to round the dough and drop onto the prepared baking sheet. Place cookies at least 2 inches apart, not putting more than 12 cookies on a large baking sheet. These cookies flatten out and spread completely.
5. Bake for 8-10 minutes. Let cookies cool on the baking sheet for 2 minutes before transferring to a wire rack.
6. Find two cookies of the same size. Turn one over and cover it with your chocolate filling choice. Place the other cookie on top, creating a sandwich. Repeat with remaining cookies.

I agree with Melissa, these cookies were too buttery/greasy for me, but they sure looked pretty all pressed together with chocolate in between them. I put Nutella between half of them and a chocolate sea salt spread between the others.

Additionally, bloggers - please join in and support this. Cookies & Crafts for Sandy Hook is an event created some amazing bloggers to show our support for the Sandy Hook tragedy. 

1 comment:

  1. Interesting twist! I just made my first lace cookies recently and drizzled chocolate on top (inspired by Girl Who Ate Everything) but I love this idea of a little "sandwich"!


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