Asian Beef Bites


Last summer I made a cookbook of some of my favorite recipes for my Godmother's birthday present. As I was choosing the recipes I realized that the foods I tend to gravitate towards are ones that I didn't eat as a child. That's probably the opposite of most people.

We never ate Mexican or Asian food when I was a kid. Chinese was as rare as it got. Which is probably while I can spend an incredible amount of time hanging out in the international aisle at the grocery store just staring in awe at all of the ingredients and wondering how I can use them.

I needed a simple appetizer recipe that would be quick to make and wasn't one of my usual ones. I was craving Chinese food which lead to this creation.

Asian Beef Bites
Source: A Cookaholic Wife Creation
Servings: 6
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    • 1 1/2 lb. flank steak, cut into bite sized pieces
    • 3 tbsp. soy sauce
    • 2 tbsp. honey
    • 1 tsp. garlic powder
    • 1/2 tsp. powdered ginger
    • green onions, for garnish
1. Combine the soy sauce, honey, garlic powder and ginger together in a bowl.
2. Pour into a sealable container and add the meat. Toss to coat and refrigerate for at least 4 hours but up to overnight.
3. Heat a skillet over high heat and spray with non-stick cooking spray. Discard the marinade and cook the meat, stirring frequently until cooked through.
4. Transfer to a plate and garnish with green onions. Skewer with toothpicks if desired.

Delicious! Even my non-Asian food liking mother gobbled these up. The best thing is that they're just as good hot as they are at room temperature. 

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