Weekly Menu 2/10 - 2/14

Happy Chinese New Year! I told myself that I would be much better at actually making recipes for other holidays or world days, like Nutella day. However, I've managed to miss both of them. Maybe I need to set reminders or something.

Are you picky about the type of keyboard you type on? I need my backspace and enter keys to be a certain size or I just can't type properly at all. I'm wondering, because Tom bought me a new quiet keyboard yesterday and I'm still trying to get used to it. Apparently I type way too loudly so I needed this keyboard to make it not sound like a machine gun is going off in the bedroom.

The keyboard is illuminated, which is pretty cool since I'm usually sharing my blog posts with the social media world before Tom is even awake for the day but there are also certain keys on here that are raised higher than others; the control, alt and space bar mainly. I'm not sure why this is necessary, but I'm sure there's some type of logical reason to it.

Of course, now I'm paranoid at how loudly I type and I can't help but listen to myself. Even with this quiet keyboard, it is kinda loud. I don't know why! It's just the way I type! Maybe they have a loud-typers class I can go to or something to remedy this situation. :\

Anyway, enough babbling about how loudly I type. You don't care about that. You're here to read the menu, yes?

Sunday - recipe swap meal with rice and green beans

Monday - pizza pasta pie, salad

Tuesday - deconstructed wonton soup (I didn't get to make it the other week)

Wednesday - buffalo chicken sandwiches, fries

Thursday - lobster pappardelle, salad, chocolate souffle 

For breakfast this week, I planned on making lemon raspberry muffins, but I couldn't find any raspberries at the store so I'm going to substitute strawberries instead. I'm also making something cute with Nutella that would be great for Valentine's day, but unfortunately I'm not going to share it with you until the 21st as its my Improv challenge recipe.

See, there I go again, not sharing recipes for the correct holidays! 

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