Weekly Menu 2/3 - 2/7


A couple of minutes ago I realized it was Sunday afternoon and I hadn't posted the menu for this week yet. Oops!

Every couple of months or so I go through this phase of "must.clean.everything.now" where I do a super deep cleaning of everything which includes stuff like reorganizing the linen closet or pulling everything out of all of my dresser drawers and refolding and organizing it. It's been one of those weekends. I'm still not done, but I plan to be before this evening.

In other news, if you're not visiting me though a reader, you'll see that I changed the layout of the blog again. I liked the first one, but it just still wasn't what I really wanted. So I started looking around for another blog designer and came across LittleWebWritingHood on Etsy. Her prices were more than affordable and she even had a pre-made template that pretty much matched what I wanted. Of course, I have too much stuff on here now to actually use a pre-made one anymore, but hey it took a lot of the ground work out of the way by having the basics already chosen.

There is still one portion we're trying to figure out how to change. My recipe list is huge. I don't think any of you really want to scroll through all of that. Am I right? Unfortunately, what I wanted isn't possible on Blogger. Damn you Blogger! So we're trying to figure out a way that each section in the recipe list can be its own page, or at least close to that in order to have an easier way for you to find recipes. If you have any suggestions, I'll glady take them.

Also, the Recipe List is no where near up to date. I stopped updating it on a weekly basis back in November when the first blog redesign started and I never kept up with it. :-( So on my list of things to organize, getting that updated is on there, at the very top.

And finally we can move onto what I'm making this week.

Sunday - Chicken with Leek & Mushroom Sauce over Rice

Monday - Flank Steak Sandwiches with Oven Fries and Salad

Tuesday - Corn and Red Pepper Bisque

Wednesday - Sweet Potato and Turkey Hash 

Thursday - Spicy Soy Pork over Rice with Sauteed Green Beans and Cherry Tomatoes 

For breakfast this week, I'm having breakfast tacos and my lunches are chicken Caesar wraps.

Oh, and I just wanted to say thank you to my new followers. I had 99 of you for the longest time and in the past week, two more of you came along and now I'm at 101. This makes me extraordinary happy. Now, if only I could get that many followers on my Facebook and Twitter pages, I might just be able to participate in some of the giveaways offered on Foodie Blogroll. 

1 comment:

  1. I am going through the same cleaning phase today... Scrubbing down walls, cupboards and baseboards with pinesol! My house smells amazing, but I am exhausted... Feels good though :)

    Enjoy your week and your sparkly clean house :)


AdChoice Icon, to be placed in the footer:

Total Pageviews

Back to Top