Sauteed Green Beans, Mushrooms and Cherry Tomatoes is an easy to make side dish that highlights the flavors of the vegetables and pairs greatly with a variety of proteins.
1. Heat olive oil in a large skillet over medium heat. Add the green beans and mushrooms and cook for 3-5 minutes or until lightly seared in some spots.
2. Reduce the heat to medium and cook, stirring occasionally for another 4-6 minutes or until the green beans are soft. Garlic and cherry tomatoes and cook for 2-3 minutes more.
3. Remove from the heat and stir in the balsamic, salt and pepper. Serve immediately.
Source: Eating Well, December 2005