Weekly Menu 3/17 - 3/21

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How has the first week of Daylights Saving Time treated you? It hasn't been great for me. I keep staying up way too late and have a hard time waking up in the morning before 7. Which to most people who don't need to start work until 9 is reasonable, but I'm the weirdo that likes to be awake by 6, at least.

Do you have any plans for St. Patrick's Day? We're being old people and staying in. You know you're getting old when you have no interest in the drunken holiday bar scene anymore. If you're staying in, are you making anything fun? Tom asked for Shepherd's Pie so I'm making that.

I have a busy couple of weeks coming up so I'm trying to keep this weekend as low-key as possible. I need to catch up on blog posts, do my part time job and get baking/cooking in the kitchen. We'll see just how much more gets done this weekend.

Sunday - Shepherd's Pie

Monday - Vegetable Fried Rice

Tuesday - Memphis-Style BBQ Pork with Mac and Cheese Cups and Garlicky Green Beans 

Wednesday - Southwest Cheddar Turkey Burgers with Baked Onion Rings and Grilled Asparagus

Thursday - Crab Soup (from the freezer)

Assuming it turns out, I'll have a St. Patrick's Day cake to share with you shortly.  I still haven't figured out my breakfast for this week; I'm debating between smoothies or muffins. Lunches will be an Asian chicken salad.


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