Weekly Menu 3/9 - 3/14

This past Wednesday, we prepared for a blizzard because the weather was reporting that we'd receive anywhere from 6 - 12 inches of snow. You know what happened? It rained a lot instead.

Today, it's almost 60 degrees and it will be again tomorrow. So maybe spring is finally here. I'm more than ready for it. Tomorrow I'm going to a local winery with a friend for a wine tasting and they also have different soups you can try and music. It should be a good time.

I'm cooking dinner tonight since I'm running out of time to make all of the things on my 28 Before 28 List.

Saturday - Oven-Fried Chicken, Parmesan Garlic Mashed Potatoes and Roasted Parmesan Asparagus 

Sunday - Southwest Stuffed Peppers

Monday - Pot Roast

Tuesday - Jambalaya

Wednesday - Meatball Subs

Thursday - Grilled Cheese & Tomato Soup

For lunches this week I'm going to have tuna salad and breakfast will be muffins. I haven't figured out what kind just yet. 

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