Weekly Menu 5/12 - 5/16


This is going to be a very short post as my allergies are making me threaten to chop off my nose and I have absolutely no interest in sitting at a computer with tissues stuffed in my nostrils. You're welcome for that visual.

First, Happy Mother's Day to all of the mom's out there! I hope you're having a wonderful day!

Sunday - Beef Wellington, Mashed Potatoes with Gravy, Corn 

Monday - Ricotta Gnocchi with Herbed Butter and Bacon 

Tuesday - Southwest Egg Rolls with Southwestern Chicken Skewers

Wednesday - Bacon Jalapeno Popper Grilled Cheese, Fries, Salad

Thursday - Herb Parmesan Chicken Tenders, Stuffing, Green Beans

The Beef Wellington was Tom's choice for his birthday dinner and I am hoping to get a much better picture so I can update it on here. Also, he invited his brother and wife to dinner so I'm cooking for a crowd! I'm still going to keep the wellingtons individual as I feel like you can better gauge the cooking times.

I'm off to pop a Zytrec and lay in bed.

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