Weekly Menu 5/5 - 5/9

/

I highly advise taking a middle of the week to middle of the week vacation. It makes easing back into home life and work about 100 times easier than coming back and knowing you have a full 5 day week ahead of you.

I planned out what we would have for dinners this week before realizing that I could have made something fun for Cinco de Mayo. Oops. Once again, I tend to forget about the smaller holidays.

Sunday - Orange-Cranberry Pork over Rice with Green Beans

Monday - Italian Chicken over Grilled Vegetable Orzo 

Tuesday - Shrimp Scampi 

Wednesday - cake

Thursday - pizza

Yes, I really did say that cake is for dinner on Wednesday. Tom's birthday is Wednesday and I asked him what he wanted me to make. He decided on Beef Wellington and I explained that really isn't a weeknight meal, so he asked for me to make it the following weekend and said that he wanted cake for his birthday. Yellow cake with chocolate frosting. From a box/jar preferably. I blinked at him a few times, waiting for him to say he was joking but he didn't, and I figured what the hell. People eat cake for breakfast, why not eat it for dinner?

For breakfast this week I'm having yogurt parfaits and lunch will be chicken tacos. 

No comments:

Post a Comment

AdChoice Icon, to be placed in the footer:

Total Pageviews

Back to Top