When I plan out my menu for the week, I usually put easier recipes, like burgers toward the end of the week because come Wednesday and Thursday, I am significantly losing steam in the dinner making process. This always mean that I just pick up a package of burger buns at the store and go on my merry way.
- 1 ½ cups water water (110 degrees)
- 1 package active dry yeast
- 2 tsp. sugar
- 4 ½ cup all-purpose flour
- 2 tsp. Kosher salt + more for sprinkling
- 4 tbsp. unsalted butter, melted
- ¼ cup baking soda
- 1 egg, lightly beaten
**Note: You'll notice from now on there will be some blog posts with a second picture that includes the recipe name. I've dubbed these "Pinterest Pictures" since all of the information is right there for you.**
This post linked with: Time to Sparkle, Tuesday's Table, and Tuesday Talent Show!
Karly Campbell
I would be like you and want to eat the rolls before they ever made it to the burger! They sound fantastic. Thanks for linking up with What's Cookin' Wednesday!