Peanut Butter Chocolate Banana Muffins

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Words go here.

I type that out when I have a recipe I want to share but can't think of a relatable story to share with you first. I usually save the recipe as a draft and push it out until finally the words come to me. This has sat in my drafts folder for over a month now.

Some would probably say that means I should just scrap the recipe because what is the point in sharing a recipe that doesn't have a story? Others would say, who cares? I'm just here for the food anyway.


I'm going to have to go with the others, because look at that picture up there. Don't they look tasty? I think all tasty recipes should be shared, even if the writer is experiencing a strange case of recipe-related writers block.

Peanut Butter Banana Chocolate Chip Muffins
Source: Baked Perfection
Servings: 12
Printer Friendly

Ingredients:
    • 2 ripe bananas, mashed
    • 1/2 cup peanut butter
    • 1/4 cup brown sugar
    • 1/4 cup sugar
    • 1/4 cup unsalted butter, melted
    • 1 egg
    • 1 tsp. vanilla
    • 1 1/2 cups all purpose flour + 1 tablespoon
    • 1 tsp. baking powder
    • 1 tsp. baking soda
    • 1/2 tsp. salt
    • 1/2 tsp. cinnamon
    • 1 cup chocolate chips
    • 1 tbsp. sugar in the raw/turbinado sugar
Directions:
1. Preheat the oven to 375. Line a muffin pan with liners.
2. In a large bowl, combine bananas peanut butter, sugars, butter, egg and vanilla. Mix until well combined.
3. In another bowl, combine 1 1/2 cups flour, baking powder, baking soda, salt and cinnamon.
4. Fold the flour mixture into the banana mixture until no flour lumps remain.
5. In a small bowl, toss the chocolate chips with the remaining 1 tablespoon of flour. This will stop the chocolate chips from sinking.
6. Gently stir the chocolate chips into the batter, then divide into the muffin cups. Sprinkle the sugar in the raw/turbinado sugar over the tops of the muffins.
7. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.

I always forget how filling peanut butter is until I put it in a muffin. I usually complain that while muffins are my go-to breakfast choice, they don't keep me full until lunch time but when they have peanut butter, they do. 

1 comment:

  1. Looks great, you must have devoured these muffins in no time flat!

    ReplyDelete

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