S’Mores Brownies

I made these to take to my mom’s house on Saturday and my friend Shannon has been talking about them on Facebook ever since. Her son really, really liked them. So I’ve had quite a few people inquire as to what s’mores brownies are.

Not wanting to keep the masses (haha, yeah right) waiting, I decided I would share these with you right away.

S’Mores Brownies
Source: Stick a Fork In It as seen on Prevention RD
Servings: 16
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    • 1 family-sized box brownie mix
    • (brownie ingredients: eggs, water, oil)
    • 2 cups mini marshmallows
    • 5 graham crackers, crumbled
    • 1 pack of 8 snack-sized hershey bars

1. Preheat oven to 350. Spray an 8×8 baking dish with non-stick cooking spray.
2. Prepare and bake brownies according to package directions.
3. Set the oven to broil.
4. Sprinkle the mini marshmallows over the brownies in an even layer. Top with the crumbled graham crackers. Break each snack-sized Hershey bar into blocks and place on top of the marshmallows.
5. Broil for 30 seconds -2 minutes or until marshmallows are lightly toasted.
6. Let cool slightly, then cut into bars.

These are really delicious. A little hard to cut through, but totally worth it in the end. I made these in a 9×13 dish like the recipe called for, but I ended up with really thin and flat brownies. I think I’d prefer an 8×8 better, but its really up to you and your brownie preferences. 

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