Weekly Menu 8/11 - 8/16


This is going to be a short, sweet and to the point post. We came to the beach yesterday and against my usual logic of getting everything done before having fun, I left the apartment dirty and I don't have a single thing blogged to share with you this week. So while Tom is still sleeping, I've stolen his laptop and here I am trying to get as much ready for you as possible.

As I've mentioned before, we hadn't been to the beach at all which was making summer seem really weird. Tom builds computer for fun and his brothers recently died. So Tom built him a computer and we decided to come down here just for the night to drop off the computer.

Realistically, this should have meant that I would spend Friday night cleaning, grocery shopping and getting any blogging or food making done before we came down. So what did I do? Well we went to the grocery store and then I sat on my ass the rest of the night messing around on the internets. Oops?

Anyway, we got here yesterday late morning and Tom set up the computer for his brother. Then we went out on the boat with some of their friends and headed over to a restaurant at Dewey. The place was nice but they weren't pushing out food quickly enough and it was beginning to look like rain. So, some appetizers and a drink later, we headed back out on the boat and returned to brother's house. They started cooking out on the grill and we played Cards Against Humanity for the first time. If you haven't played yet, you need to go purchase the game right away. It's hilarious. We're going to pick one up soon.

After that we headed over to Tom's parents house and met them for dinner at a local place. Then we just talked and I got talked into watching the first episode of Downton Abbey. Looks like I have a new show I'm hooked on!

And onto the menu since I said this would be short.

Sunday - firecracker chicken over rice

Monday - Queso Burgers, Corn on the Cob, Fries/Salad

Tuesday - Dragon Noodles

Wednesday - Jalapeno Quesadillas

Thursday - Garlic Herb Pork Tenderloin, roasted Parmesan fingerling potatoes, garlicky green beans

Friday - Crock Pot Spaghetti and Meatballs

For breakfast this week I'm going to finally jump on the green smoothie train and try those out. Lunches will be prosciutto, peach and mozzarella sandwiches. If I have enough time when we get home today to do any baking, I have some whole wheat cinnamon muffins and baked chocolate doughnuts planned. 

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