Weekly Menu 8/18 - 8/22

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So I've kind of given up on making dinners on Friday nights. Out of the 4 that I've planned, we've ate one and only because I didn't do any of my usual stuff that night like clean or go to the grocery store. Since that's a pretty pathetic track record, I'm putting Friday night dinners on a hiatus until the winter when maybe I'll be more interested in eating dinner than running to the store. You know, since it will be cold and dark and I hate winter.

This week is going to have two repeats of previous recipes because I never got to make them. The chicken, because we got home too late from the beach last weekend (not exactly a bad thing) and had Taco Bell for dinner (a very bad thing for the waist line) and the nachos because they were planned for a Friday and you know how that's been going and also because after eating those incredible queso burgers, I thought the same sauce on top of nachos would just be damn heavenly.

Sunday - Firecracker Chicken over Rice 

Monday - Rum and Spice Glazed Pork with Baked Potatoes and Green Beans

Tuesday - Old Bay Burgers, Corn on the Cob, Fries

Wednesday - Jerk Shrimp & Pineapple Skewers with Jalapeno Rice 

I'm sticking with the green smoothies for breakfast this week and lunch will be a salad and some soup.

I'm also making a blueberry coffee cake and possibly some fudgesicles, depending on the space in the freezer.

I made another batch of freezer meals (and again, forgot to take pictures) which included:


  • honey chipotle turkey meatballs
  • zesty turkey burgers
  • Asian turkey burgers
  • cranberry Dijon pork tenderloin
  • herbs de provence chicken 
  • stewed chicken 
  • bloody Mary flank steak
When blogged all of the recipes will include freezer instructions, but once I get a few of them made I'll do a recap post with multiple recipes. I've made a few from the first batch of freezer meals, but not everything turned out nicely enough to blog. :( 

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