Veggie Potstickers


I had picked up a package of broccoli slaw and then didn't end up making the recipe I had intended to use it with. I had been wanting pot stickers for quite some time so I decided it would be a perfect excuse to use up the broccoli slaw and save me some time making the pot stickers.

Veggie Pot Stickers
Source: Ming Tsai
Yield: 20-24
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    • 10 oz. package broccoli slaw
    • 1 small red onion, thinly sliced
    • 1 cup mushrooms, thinly sliced
    • 1 handful chives, chopped
    • 2 tbsp. cilantro, chopped
    • 1 tsp. sesame oil
    • 20-24 wonton wrappers
    • canola oil
    • salt and pepper, to taste
Spicy Soy Dipping Sauce
    • 1/3 cup soy sauce
    • 1/3 cup rice wine vinegar
    • 1/3 cup sliced green onions
    • 1 tsp. sesame oil
    • 1 tbsp. sambal oelek
Stir together all ingredients in a large bowl.

1. In a large skillet over medium-high heat add a splash of canola oil, broccoli slaw, red onion, mushrooms and chives. Cook for 5 minutes or until softened.
2. Transfer vegetables to a colander and allow to drain any excess liquid. Once drained and slightly cooled, add cilantro and sesame oil.
3. Lay out the wonton wrappers, in a diamond shape. Place some of the vegetable mixture in the center. Dab the edges with water and wrap up the edges, crimping and making a half-moon shape. Repeat with remaining wrappers.
4. Add just enough oil to coat a large non-stick skillet. Heat to medium-high heat. Place the wontons in the skillet and cook for 1-2 minutes or until the bottoms are browned. Then add 1/4 cup water and immediately cover. This will steam them.
5. Once water has evaporated from the skillet, remove pot stickers and plate. Serve along with spicy soy dipping sauce.

Yum! I really liked these, especially with the spicy soy sauce.

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