Weekly Menu 9/22 - 9/26

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Is it just me or is this month going by so quickly? I am really excited for something we are doing next weekend though.

My county is having a wine festival with hundreds of different wines to taste, live music, food and vendors selling their arts and crafts. We opted to purchase the VIP tickets because the VIP food is being provided by Pairings Bistro, the restaurant we checked out during Restaurant Week. The menu includes such gems as glazed pork belly crostini, cajun-seared yellow fin tuna, beef sliders, grilled vegetables with roasted garlic, BBQ chicken sliders and fruit tarts. ALL of the food provided comes from local Maryland farms and dairies. The festival is 6 hours long, which I think is going to be quite the necessity with the variety of foods and wines available.

Unfortunately my menu for this week is nothing like the one listed above, but I'm thinking it should still be pretty tasty.

We're having:

Sunday - honey chipotle turkey meatballs, cheesy mashed potatoes and korean cucumber salad 

Monday - bourbon chicken 

Tuesday - pumpkin bisque 

Wednesday - shrimp fried rice

Thursday - bloody Mary flank steak, smashed potatoes and green beans 

For breakfast this week, I'm opting to have a fruit crisp that I'll just heat up in the microwave at work. For lunch I'm going to enjoy some roasted red pepper soup and a salad.

I meant to do more baking this weekend, but it just didn't work out. However, I strongly suggest that you come back and check out what I'm blogging on Wednesday. Well, I'd really prefer you to come back every day since I think I have some pretty cool stuff lined up. 

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