Apple Galette


If you are looking for a rustic and quick recipe to serve for the holidays or just a quick get-together, you have come to the right place.

I made my first galette with peaches back in September and I have been thinking about making one for the holidays ever since. Like the peach galette, the most time consuming part of this recipe is peeling and slicing the apples. But it doesn't really even take that long. Just compared to everything else you need to do with this recipe, it seems the longest.

I made this for the small party I had last weekend and everyone loved it. I plan on making a pear version for Thanksgiving.

Apple Galette
Adapted from: Recipe Girl
Servings: 4-6
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    • 1 refrigerated pie crust, thawed
    • 2 medium apples, peeled and thinly sliced
    • 1 tbsp. cold butter, cut into small pieces
    • 2 tbsp. sugar, divided
    • 2 tbsp. cinnamon, divided
1. Preheat the oven to 375 and line a baking sheet with parchment paper.
2. Place the sliced apples in a bowl and toss with 1 tablespoon sugar and 1 tablespoon cinnamon.
3. Roll out the pie crust and arrange the apple slices in a circular fashion, leaving a 2 inch border to fold up.
4. Drop the butter pieces over the apples, then gently fold up the crust to cover just to partially cover the apples.
5. Dip a pastry brush in water and lightly brush the edges of the pie crust. Sprinkle the cinnamon and sugar on top and then bake for 35-40 minutes or until golden and bubbly.

I was really excited that for as much as everyone liked this, they didn't eat all of it because it meant I could have some for breakfast the next morning! 

1 comment:

  1. Your Apple Galette looks delicious, we just love apples! Thank you so much for taking the time during this busy season to share your wonderful post with Full Plate Thursday. Have a wonderful weekend and hope to see you again real soon!
    Miz Helen


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