Turkey Leftovers Sandwich

Are you still stumbling around the house in a turkey coma? Or are you out at the stores scoring the best deals retailers have to offer? Either way, I hope you had a wonderful Thanksgiving yesterday.

If you're lucky there are some leftover ingredients hanging around in your fridge and this sandwich is the perfect excuse to use some of them up.



Turkey Leftovers Sandwich
Source: a Cookaholic Wife creation
Servings: 1
Printer Friendly

Ingredients:
    • large dinner roll or two slices bread
    • 1 teaspoon Dijon mustard
    • 2-3 slices turkey
    • 1 tablespoon cranberry sauce 
    • 1 slice white cheddar cheese
    • handful of spring mix lettuce
Directions:
1. Spread Dijon mustard on both sides of the roll and lightly toast.
2. Place turkey slices on one side of the roll and spread with an even layer of cranberry sauce. Top with cheese, lettuce then the other half of the roll.



Simple, but a tasty way to use up some of those leftovers! I really liked the combination of the dijon mustard and cranberry sauce together.

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