Weekly Menu 1/26 - 1/30


Is it spring yet? I am so over winter. On Tuesday we got hit with another snow storm. It was also pretty windy that day so I'm not sure exactly how much snow we got, but it was in the 6-8 inches variety, which is 6-8 inches more than I ever want to deal with on a weekday.

My car is covered in a thick coating of salt and I need to have some words with Jiffy Lube because my windshield wiper fluid is of the anti-freeze variety and is completely frozen. Do you know how much fun it is to pull over every 20 miles or so to pour water on your windshield and then scrape off the ice that forms because it's been 20 degrees or less every day this week? Not fun at all. At this point I'm ready to pay Mother Nature for a day over freezing so I can get it working again!

Thinking that we still have about 2 months left of winter is enough to make me want to cry. It started snowing in November. Its been one of the worst years we've had in a long time. I'm over it.

With the weather, the roads and the traffic, I really need to replenish my stock of freezer meals because the last thing I feel like doing is getting home after 6 PM and having to prep dinner. I'm making as much of the items from this week in advance and I think we're going to live off the crock pot next week.

Sunday - chicken pot pie soup with garlic-cheddar biscuits

Monday - mozzarella stuffed meatballs slider, fries and salad 

Tuesday - penne alla vodka

Wednesday - tater tot casserole 

Thursday - prosciutto egg cups 

I'm planning on a cranberry orange bread for breakfast and a grilled chicken salad for lunch. Many of the recipes this week are out of necessity to empty out the random items in the fridge.

I'm hoping to get the pantry reorganized this weekend so I can take an inventory of what we have in there so I know what to use up. 

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