Weekly Menu 3/16 - 3/20

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Hi there. I intended to post the menu this morning but realized I have quite a bit of food prep to do, seeing as we're celebrating St. Patrick's Day today, and decided I should get some of the stuff I needed to make out of the way.

Which resulted in a rather large cooking fail that means I now get to clean my oven. Since I'm not really interested in doing that at all, I decided to take some time away from the kitchen and get the rest of my blogging done for this week.

I'm not making anything new for St. Patrick's Day, we picked up a corned beef roast at Wegman's and it came with the spice packet so I'm just going to add cabbage, potatoes, carrots and water and boil it the same as before. Mashed potatoes and corn will be the sides. I'm lying actually...I kind of made something new. Instead of making an Irish soda bread again, I made them in muffin form, which I'll share with you tomorrow.

Sunday - corned beef and cabbage, mashed potatoes, corn 

Monday - Reuben sandwiches, chips and pickle

Tuesday - BBQ pulled chicken sandwiches, fries, coleslaw

Wednesday - Asian meatball stir fry

Thursday - breakfast risotto

I doubled the recipe for the pulled chicken and I'm going to have that for lunches this week. My breakfast is a granola bar and I'm not sure about another dessert for the week. I had plans to make an apple pie, but I can't make the pie until I clean the oven and I really, really, don't feel like cleaning the oven. 

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