Banana Chocolate Chip Breakfast Cookie

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Ever since I did the Suja juice cleanse, I've found that I can actually eat a plain banana. This never used to be the case. So I've started buying bananas each week but inevitably I find that I haven't ate them all by the time they were ripe and now we're quickly approaching the banana-bread only options. 

I remembered I pinned these breakfast cookies after looking at a particularly ripe bunch of bananas and figured I'd make them up. 


Banana Chocolate Chip Breakfast Cookies
Source: Sally's Baking Addiction
Servings: 10 cookies
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Ingredients:
    • 2 1/3 cup quick oats 
    • 3/4 tsp. salt
    • 1 tsp. cinnamon
    • 1 cup peanut butter
    • 1/4 cup honey
    • 2 large ripe bananas, mashed
    • 1/3 cup mini chocolate chips
Directions:
1. Preheat the oven to 325. Line a large baking sheet with parchment paper.
2. Combine all of the ingredients together in a large bowl and use a wooden spoon to mix until thoroughly combined.
3. Scoop mixture onto the prepared baking sheet, making each cookie about 3 tablespoons of the batter. Flatten slightly.
4. Bake for 15 minutes or until the edges are just browned. Allow to cool completely on the sheet.



These were really filling cookies. I ate one for breakfast each morning along with some fresh fruit and most days had a hard time finishing the whole cookie!

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