Lemon Rosemary Parsnip Fries


I could pretty much replace all white potato fries with either sweet potato fries or parsnip fries. Well, other than McDonald's fries. I'm convinced they put something in their fries that makes them highly addictive. So, other than when eating fast food, I could easily never made a standard white potato fry at home again. 

Lemon-Rosemary Parsnip Fries
Source: Cookaholic Wife
Servings: 2
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    • 2 large parsnips, peeled
    • 1 tbsp. fresh rosemary, chopped
    • 1 tsp. fresh lemon juice 
    • olive oil
    • kosher salt 
1. Preheat the oven to 425. Line a baking sheet with foil.
2. Slice parsnip into evenly sized sticks. Arrange in a single layer on the baking sheet. Sprinkle fresh rosemary on top. Drizzle with olive oil.
3. Bake for 10 minutes, the flip the fries and bake for 10-15 minutes more or until they reach your desired level of crispiness. Squeeze with fresh lemon juice just before serving. Season to taste with salt. 

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