Weekly Menu 7/13 - 7/17


Half way through July already! This summer needs to slow right on down. I still have flash backs of that terrible winter we endured and I am in NO mood to have that repeated again this year. The lack of humidity we've experienced has been pretty awesome though. It's always fun when you can go outside and still feel like you can breathe, not like you went underwater.

I'm in full force of the summer recipes for this week.

Sunday: grilled pork, zucchini and tomatoes, baked sweet potatoes

Monday: jerk chicken, pineapple salsa, corn on the cob 

Tuesday: pulled pork sandwiches, coleslaw, fries

Wednesday: crock pot chili 

Thursday: bbq chicken nachos

For breakfast this week I'm having white cheddar and dijon baked eggs, which just sounds fabulous and for lunch, a grilled cantelope salad.

My mission to clean out the apartment of things we don't use has led me to the kitchen (finally) and I believe I have convinced Tom that new dishes are in order. We bought two stoneware sets to make a 8 piece setting. Problem is, we don't use the coffee mugs or the bowls from it. And we rarely even use the salad plates from it. And it's dark colored, meaning its hard to use for blogging. So I'm off to a few stores this morning to see if I can find any replacements.

1 comment:

  1. What a delicious menu! Please come link up to week two of What's for Eats? :)


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