I saw this recipe on Pinterest and knew I had to make it right away. Jalapenos, bacon and pineapple are some of my favorite ingredients. Put those three on top of a cheesy burger and you're really making me one happy girl.
I had intended to follow the actual recipe but ended up spacing out and not writing down any of the actual ingredients on the grocery list. So at the store all I knew what I wanted to make, but not what was necessary to do it. So I winged it.
Bacon Jalapeno Pineapple Burgers
Inspired by: How Sweet Eats
Servings: 4
Printer Friendly
Ingredients:
1. Preheat a grill to medium-high heat.
2. Combine the ground beef, Worcestershire sauce, salt and pepper together in a bowl. Form into 4 patties.
3. Grill the patties for 4-5 minutes on each side or until cooked to your desired doneness. Add cheese to burgers and allow to melt.
4. Meanwhile combine mayo and Sriracha together in a bowl and whisk until combined.
5. Remove the burgers from the grill and add the pineapple rings. Grill for 1-2 minutes each.
6. Top the burger with bacon, pineapple and jalapeno slices.
It turned out pretty damn tasty if I do say so myself. The pineapple provides just enough sweetness to even out the heat from the jalapenos and Sriracha-mayo.
I had intended to follow the actual recipe but ended up spacing out and not writing down any of the actual ingredients on the grocery list. So at the store all I knew what I wanted to make, but not what was necessary to do it. So I winged it.
Bacon Jalapeno Pineapple Burgers
Inspired by: How Sweet Eats
Servings: 4
Printer Friendly
Ingredients:
- 1 lb. lean ground beef
- 1 tbsp. Worcestershire sauce
- salt and pepper
- 4 slices bacon, cooked
- 4 slices white cheddar cheese
- 4 pineapple rings
- 2 tbsp. jarred jalapenos
- 1/2 cup mayo
- 1/4 cup Sriracha
- 4 burger buns
- optional: lettuce, tomato
1. Preheat a grill to medium-high heat.
2. Combine the ground beef, Worcestershire sauce, salt and pepper together in a bowl. Form into 4 patties.
3. Grill the patties for 4-5 minutes on each side or until cooked to your desired doneness. Add cheese to burgers and allow to melt.
4. Meanwhile combine mayo and Sriracha together in a bowl and whisk until combined.
5. Remove the burgers from the grill and add the pineapple rings. Grill for 1-2 minutes each.
6. Top the burger with bacon, pineapple and jalapeno slices.
It turned out pretty damn tasty if I do say so myself. The pineapple provides just enough sweetness to even out the heat from the jalapenos and Sriracha-mayo.
AdChoice Icon, to be placed in the footer:
AdChoices
Your recipe looks so delicious. I'll try it now. I've been watching fondly shares. Thank you.
ReplyDelete