Cranberry Jalapeno Dip

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Right before Christmas I was lazily scrolling through Pinterest to see if any recipes stuck out to me that I could make when Tom's family came on the Saturday following Christmas. This one caught my eye because, as I mentioned previously, I hoard cranberries and this would be a great way to use them up.


Cranberry Jalapeno Dip
Source: Land O'Lakes
Servings: ~ 2 cups
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Ingredients:
    • 2 cups frozen cranberries
    • 2 tbsp. sugar
    • 8 oz. cream cheese, at room temperature
    • 10 slices American cheese, chopped
    • 2 tbsp. jarred jalapenos, chopped
Directions:
1. Preheat the oven to 375.
2. In a medium bowl, toss the cranberries and sugar together. In another medium bowl, stir together the cream cheese, American cheese and jalapenos until combined. Gently fold in the cranberries and transfer to a 1 quart baking dish.
3. Bake for 30-35 minutes or until bubbly. Serve with crackers, bread or veggies to dip in.

You know how much I love things all jalapeno popper flavored so I couldn't pass up making this dish. I had no idea what to expect it would taste like (especially with adding in American cheese) but I was pleasantly surprised. It's spicy from the jalapenos, tart from the cranberries and savory from the cheeses. You really can't go wrong with this combination. 

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