Sometimes it really is the easiest things that you can make that everyone loves. This was scarfed down in just a few minutes when I served it on Easter.
Sweet Chili Cream Cheese Dip
Source: Frank’s Red Hot
- 8 oz. brick cream cheese, softened
- 1 cup Frank’s Red Hot Sweet Chili Sauce
- crackers, for dipping
1. Place softened cream cheese on a plate. Pour sweet chili sauce on top. Serve with crackers.
Like I said, it is the easiest appetizer/dip recipe that you could ever make. I mean, seriously, it’s going to take you longer to run into the store and pick up a pre-made appetizer than it is to make this one.