Weekly Menu 5/10 - 5/14


Happy Mother's Day to all the moms out there! I hope you're enjoying your day!

The weather is supposed to be crazy here this week. On Wednesday it's going to be 90 degrees and then Thursday it's going to drop down to the low 70's again. I love warm weather more than anything, but it does make dinner planning a little bit difficult. Even with the air conditioning on, we're on the third floor and turning on the oven on Wednesday is just not going to happen unless we want to get a free sauna. :)

I also gave myself a bit of a challenge this month and decided that all the recipes I was going to make were going to come from the cooking magazines that I receive each month. So far it's going pretty well and I'm finally going to make a dent in that pile of recipes that I keep adding onto!

I think the challenge for June will be to make recipes only from the cookbooks I have and then July's will be to make them only from recipes I have pinned. That way I can finally get through this massive pile of recipes that I have saved. We'll see how it goes!

Sunday: chicken and savory waffle sandwiches with fries and cucumber salad

Monday: Swedish meatballs 

Tuesday: tacos al pastor with cucumber radish pico

Wednesday: spice-rubbed flank steak with corn poblano salsa and avocado cream

Thursday: pierogi with ham and broccoli 

For breakfast this week I'm having coconut pecan breakfast bars and lunch will be pineapple burgers with pineapple salsa and arugula salad.

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